# You’re Just 30 Minutes Away from the Simplest Korean Fried Chicken (Air Fried or Oven Baked)

If you haven’t indulged in Korean fried chicken yet, you’re in for a memorable experience! This dish is characterized by its extra crispy, double-fried chicken enveloped in a sweet and spicy sauce, making it a fantastic twist on the usual hot wings. With the assistance of an air fryer, you can prepare this scrumptious dish in just 30 minutes, providing a healthier version of a well-loved favorite.

## What is Korean Fried Chicken?

Korean fried chicken is famous for its distinctive cooking technique, which usually involves double (or even triple) frying the chicken to reach an exceptionally crunchy texture. The chicken is generally coated in a sticky, sweet, and spicy sauce that enhances the flavor. The most common sauce features gochujang, a Korean chili paste that contributes both depth and heat, bringing to mind buffalo wings but with a thrilling variation.


## Air Fryer Korean Fried Chicken

Although deep frying can be cumbersome, the air fryer provides a practical and healthier option. By employing a double air fry method, you can achieve a crunchy exterior that can compete with standard deep-fried chicken. This technique minimizes oil usage and streamlines the cooking process.


## How to Prepare Korean Fried Chicken

The key to achieving ideal Korean fried chicken is in the double frying process. Here’s how to accomplish it with an air fryer:

1. **Prepare the Chicken**: Begin by coating the chicken in oil to enhance heat conduction. Season with salt and pepper, then cover in corn or potato starch for a lighter, crunchier finish.

2. **Air Fry the Chicken**: Set your air fryer to 400ºF and cook the chicken for 15 minutes. No need for preheating the air fryer in advance.

3. **Prepare the Sauce**: While the chicken cooks, mix all the sauce ingredients and heat until just boiling.

4. **Flip the Chicken**: After the initial 15 minutes, turn the chicken over and continue air frying for another 5 minutes. Allow it to cool for 5 minutes afterward.

5. **Double Fry and Coat**: Lightly spray the chicken with oil again and air fry for an additional 5 minutes at 400ºF. Toss the chicken in the sauce and enjoy right away.


## How to Make a Large Batch of Wings

If you plan to entertain a crowd, you may need to prepare several pounds of wings. Here are some suggestions:

– **Utilize Air Fryer Racks**: This lets you cook several layers of wings simultaneously. Just remember to rotate the rack positions midway through for consistent cooking.

– **Convection Oven**: A convection oven can mimic an air fryer, enabling you to prepare larger quantities.

– **Traditional Oven**: If an air fryer isn’t available, you can bake the wings on a rack in a standard oven. While this will take more time, it remains a feasible choice.

## Korean Fried Chicken Sauce

The signature sauce for Korean fried chicken consists of honey, brown sugar, gochujang, and ketchup. While there are many variations of sauces for Korean fried chicken, this sweet and spicy mix is the most popular in the United States.


## What is Gochujang?

Gochujang is a fermented Korean chili paste that imparts a special flavor and moderate heat to various dishes. It’s commonly available at most grocery stores, often found in convenient squeeze bottles. This adaptable ingredient can enhance a variety of recipes, from marinades to soups.

## What If I Don’t Have Spray Oil?

Although spray oil is handy for air frying, you can substitute any oil with a high smoke point. Refrain from using olive oil due to its lower smoke point. If you prefer, it’s even possible to create your own spray oil.


## Deep/Pan Fry Korean Fried Chicken

If you lack an air fryer, you can still savor this dish by deep frying the chicken until it turns golden brown. Allow it to cool slightly before frying.

# Oven-Roasted Leg of Lamb: A Gourmet Treat

Oven-roasted leg of lamb is a timeless dish that captures the spirit of comfort cuisine. This recipe showcases the delectable flavors of the lamb while integrating fragrant herbs and spices to transform the dish into a gourmet delight. The slow-roasting technique guarantees that the meat stays juicy and tender, while the final sear results in a beautifully caramelized surface.

## Flavor Profile

The taste of oven-roasted leg of lamb is distinguished by its earthy and grassy undertones, enhanced by a light, fresh essence from the herb and mustard rub. This blend offers a delightful symphony that is both savory and aromatic, making it an ideal centerpiece for any special celebration or family gathering.

## Cooking Technique

This recipe features a two-phase roasting method known as reverse searing. The lamb is initially cooked at a low temperature to ensure tenderness and moisture retention. Once the desired internal temperature is achieved, the oven is raised to create a crispy, bronzed crust on the exterior. This approach not only amplifies the flavors but also guarantees that the meat remains juicy and succulent.

### Quick Tips for Success

– **Transfer for Searing**: To prevent burning the juices, move the lamb to a fresh pan before searing.
– **Use a Meat Thermometer**: This tool is crucial for achieving the ideal doneness. It helps ensure that the lamb is cooked to your preferred level without overcooking.
– **Resting Time**: Allow the lamb to rest after cooking to permit the juices to redistribute, enhancing its flavor and tenderness.

## Ingredient Tips

– **Lamb Selection**: This recipe calls for a boneless leg of lamb, which is leaner than a bone-in variant. The boneless cut is simpler to slice and perfect for even cooking.
– **Seasonings**: Fresh herbs like rosemary, thyme, and parsley, combined with garlic and mustard, create a savory crust that accentuates the lamb’s natural flavor.

## Step-by-Step Overview

1. **Season the Lamb**: Massage the leg of lamb with a blend of olive oil, garlic, herbs, mustard, salt, and pepper.
2. **Slow Roast**: Cook the lamb at a low temperature (approximately 250°F) until the internal temperature hits 110°-115°F.
3. **Rest and Increase Temperature**: Let the lamb rest for around 20 minutes while raising the oven temperature to 475°F.
4. **Sear for Crust**: Move the lamb to a new pan and roast until it reaches the desired internal temperature and a browned crust forms.
5. **Final Rest**: Allow the lamb to rest once more before slicing to guarantee maximum juiciness.

### Lamb Temperatures

– **Medium Rare**: 135°F (dark pink center)
– **Medium**: 145°F (pink center)
– **Medium Well**: 155°F (brown center with slight pink)

## Holly’s Tips for Perfect Roasted Lamb

– Let the lamb come to room temperature before cooking for more uniform cooking.
– Always relocate the roast to a new pan before searing to reduce smoke.
– Rest the lamb properly before slicing to enhance juiciness.

## Leftovers and Storage

Remaining leg of lamb can be kept in an airtight container in the refrigerator for up to five days. For longer preservation, freeze slices in zip-lock freezer bags for up to two months. Leftovers can be relished in sandwiches, reheated, or used in recipes like Greek-style gyros or Irish stew.

## Conclusion

Oven-roasted leg of lamb is more than just a dish; it’s a memorable experience. With its rich flavors and tender texture, it is guaranteed to impress both family and friends. Whether for a festive feast or a casual meal, this dish is a tribute to culinary tradition that brings warmth and joy to the dining table. Enjoy your cooking journey, and remember to leave a rating and share your thoughts on the experience!

### About the Author: Holly Nilsson

Holly Nilsson is a culinary innovator and the creative mind behind the renowned food blog, Spend With Pennies. With an emphasis on developing simple, comforting dishes that appeal to the everyday home chef, Holly has carved out a space for herself by demystifying cooking methods and highlighting nostalgic tastes. Her style not only accommodates those with hectic schedules but also fosters a passion for home-cooked dishes that inspire warmth and familiarity.

#### The Philosophy Behind Spend With Pennies

At Spend With Pennies, Holly holds the belief that cooking should be both approachable and fun for all, irrespective of their cooking skills. Her recipes generally include easily accessible ingredients and simple methods, making them ideal for busy households and beginner cooks alike. Holly’s enthusiasm for food is evident in her talent for turning basic ingredients into hearty, fulfilling meals that unite people.

#### A Journey Through Nostalgia

Holly’s culinary creations are deeply intertwined with nostalgia, frequently drawing influence from classic meals that remind us of family reunions and treasured occasions. She recognizes that dining is more than just nutrition; it’s about connection, comfort, and crafting enduring memories. This belief is mirrored in her diverse recipe assortment, which includes everything from traditional comfort foods to creative spins on well-loved classics.

#### Author of “Everyday Comfort”

Beyond her blog, Holly has penned the cookbook “Everyday Comfort.” This publication represents her culinary ethos, presenting readers with an array of hearty, home-cooked dishes that aim to motivate and delight. Centered on practical recipes that deliver on taste without compromise, “Everyday Comfort” is an essential addition for anyone wanting to enhance their home cooking skills.

#### Connect with Holly

Holly Nilsson is not only a skilled recipe creator; she is also a vibrant presence on social media. Her captivating content and friendly demeanor have attracted a devoted audience across various channels. You can connect with Holly on:

– **[Pinterest](https://www.pinterest.com/spendpennies/)**: For a visual delight of recipes and cooking ideas.
– **[Facebook](https://www.facebook.com/ispendwithpennies/)**: Join her community for news and engaging content.
– **[Twitter](http://spendpennies)**: Keep in touch for quick tips and cooking insights.
– **[Instagram](https://www.instagram.com/spendpennies/)**: Follow her for delectable food photography and exclusive looks into her culinary experiences.

#### Conclusion

Holly Nilsson’s commitment to making cooking a joyful and accessible endeavor has established her as a cherished personality in the culinary realm. Through her blog, cookbook, and social media engagement, she continues to encourage home cooks to whip up delicious meals that are not only simple to make but also abundant in flavor and nostalgia. Whether you’re an experienced chef or a novice in the kitchen, Holly’s recipes are bound to offer comfort and joy to your dining experience.

Introducing Alex & Sonja Overhiser: The Minds Behind A Couple Cooks

Alex and Sonja Overhiser are the passionate pair responsible for A Couple Cooks, a well-loved food blog that has motivated countless home chefs since it launched in 2010. Renowned for their user-friendly, wholesome recipes and their shared enthusiasm for cooking, Alex and Sonja have developed a culinary brand that honors the pleasure of preparing and sharing meals at home.

The Journey of A Couple Cooks

Their adventure into food blogging began as a shared pastime. As a married couple, they discovered a common affection for cooking shortly after tying the knot. What began as an enjoyable way to bond soon transformed into a dedicated platform for seasonal, healthy, and mouthwatering recipes. Their blog, A Couple Cooks, swiftly garnered attention for its stunning photography, thoughtful recipe creations, and relatable narratives.

Culinary Authors and Creators

Beyond their digital footprint, Alex and Sonja are the writers of two celebrated cookbooks: A Couple Cooks: Pretty Simple Cooking and Pretty Simple Cooking. These publications embody their belief that cooking should be enjoyable, nourishing, and accessible to all. Centered on whole foods and plant-forward dishes, their recipes aim to be both fulfilling and easy to make.

What Awaits You at A Couple Cooks

With more than 3,000 carefully tested recipes, A Couple Cooks provides options for everyone. Whether you’re an experienced chef or just starting out in the kitchen, you’ll find motivation in their varied array of meals. Their recipes cater to a spectrum of dietary choices and lifestyles, encompassing:

• Mediterranean Diet – Heart-healthy dishes loaded with vegetables, whole grains, and beneficial fats.
• Vegan & Vegetarian – Delicious plant-based creations that don’t sacrifice flavor.
• Pescatarian – Seafood-centered meals that are light, fresh, and satisfying.
• Smoothies – Wholesome and invigorating blends perfect for breakfast or a midday pick-me-up.
• Cocktails – Inventive beverages for any occasion, from timeless classics to exciting new concoctions.

Cooking Together as a Duo

A standout feature of Alex and Sonja’s brand is their focus on cooking as a pair. They believe that making meals side-by-side nurtures relationships and brings happiness to daily life. Their blog and cookbooks frequently incorporate personal stories and advice on how to make cooking a shared and delightful endeavor.

What Makes A Couple Cooks Unique

What differentiates Alex and Sonja is their dedication to quality and genuineness. Every recipe they present is meticulously tested and carefully designed. Their approachable manner, coupled with breathtaking food photography and straightforward instructions, makes their content both motivating and practical for home cooks of all abilities.

Become Part of the Community

Whether you’re aiming to eat healthier, experiment with new flavors, or simply find more joy in cooking, Alex and Sonja welcome you to join their community. Through their blog, cookbooks, and social media platforms, they continually express their passion for food and the conviction that cooking can be a joyful and life-enhancing activity.

Check out A Couple Cooks to dive into their recipes and embark on your culinary journey with Alex and Sonja Overhiser.

Introducing Alex & Sonja Overhiser: The Minds Behind A Couple Cooks

Alex and Sonja Overhiser are the vibrant couple responsible for the widely-loved food blog A Couple Cooks, a reliable source for home chefs in search of tasty, nutritious, and accessible recipes. As the creators of the praised cookbooks A Couple Cooks: Pretty Simple Cooking and Pretty Simple Cooking, Alex and Sonja have dedicated themselves to motivating others to discover the pleasure of cooking at home.

From Culinary Beginners to Kitchen Innovators

The Overhisers’ culinary adventure started in 2010, with the launch of their platform A Couple Cooks. At that stage, they were not very experienced in the kitchen, but their mutual enthusiasm for food, wellness, and creativity propelled them into the realm of home cooking together. Over time, they honed their skills and recipes, as did their audience. Now, the website features over 3,000 carefully tested recipes that accommodate a broad spectrum of dietary preferences and lifestyles.

A Commitment to Healthy and Seasonal Nutrition

Alex and Sonja’s cooking approach focuses on whole foods, seasonal produce, and balanced nutrition. Their recipes draw from the Mediterranean diet, highlighting vegetables, fruits, whole grains, legumes, and healthy fats. Whether you seek vegan, vegetarian, pescatarian, or gluten-free choices, A Couple Cooks has something for everyone.

In addition to main meals, the site offers a diverse selection of smoothies, cocktails, breakfast options, and healthy snacks. Every recipe is crafted with attention and tested several times to guarantee it’s both delicious and simple to prepare.

Cookbooks That Motivate

The Overhisers’ inaugural cookbook, Pretty Simple Cooking, was recognized as one of the top vegetarian cookbooks by Epicurious and Food & Wine. This book includes 100 vegetarian recipes and 10 valuable lessons for establishing a healthy, sustainable relationship with food and cooking. Their subsequent book, A Couple Cooks, expands on this base with additional recipes and insights into the couple’s culinary lifestyle.

Beyond Just Recipes

What distinguishes Alex and Sonja is their dedication to transforming cooking into a joyful and meaningful process. They advocate that cooking meals together enhances relationships and deepens our connection to the food we consume. Their approachable method, heartfelt storytelling, and stunning photography make their website and cookbooks enjoyable to navigate.

Become Part of the A Couple Cooks Community

Whether you are a skilled home cook or just beginning your culinary adventure, Alex and Sonja welcome you to join their community. With thousands of recipes and a shared passion for good food, A Couple Cooks is more than just a blog—it celebrates cooking, creativity, and connection.

Visit A Couple Cooks to discover their recipes, learn more about their journey, and find inspiration for your next dish.